Which of the following is NOT a step in using a job aide?

The correct answer identifies that calculating topping costs is not a step in using a job aid. Job aids are designed to provide direct support for performing specific tasks by presenting information in a structured way, usually to ensure efficiency and accuracy in operations.

When utilizing a job aid for tasks like making a pizza, the steps generally involve identifying information already provided, such as the type and number of toppings or the size of the pizza, which are typically laid out clearly to guide the user. These processes – like finding the number of toppings in a row or determining portion amounts – help a team member follow established protocols without needing to make calculations that are more complex or less straightforward.

However, calculating topping costs requires additional computation based on pricing and quantity factors not necessarily included in the basic guidelines of a job aid. This step would likely fall outside the simplicity and direct nature of what a job aid is meant to facilitate, which is primarily about operational efficiency rather than financial calculations.