When cross-stacking dough, how should the trays be arranged?

Arranging trays in the correct manner when cross-stacking dough is crucial for maintaining proper airflow and preventing improper fermentation. The best approach is to place four trays on the bottom and four trays on top, then cover the stacked trays. This method ensures that there is ample space between the trays for air to circulate, which is essential for the dough’s development. Good airflow helps maintain consistent temperatures throughout the dough, allowing for optimal rising and fermentation.

This arrangement also facilitates easier handling and storage, as it's more stable and reduces the risk of the trays tipping over. Covering the stacked trays helps retain moisture without compromising airflow, which is beneficial for achieving the desired dough texture. Following this practice contributes to maintaining the quality and consistency of the dough, which is vital in a high-paced environment like Domino's.