What strategy could be implemented to improve goal wait time?

Enhancing kitchen efficiency is a crucial strategy for improving goal wait time. When the kitchen operates more efficiently, it can prepare and complete orders faster without compromising on quality. Streamlining processes, such as optimizing the layout of workstations, improving communication among kitchen staff, and utilizing effective time management techniques, can significantly decrease the time it takes to fulfill orders.

By focusing on efficiency, the overall workflow is improved, leading to quicker turnaround times for each order. This not only speeds up service for customers but also increases customer satisfaction, as they are more likely to receive their food promptly. Efficient kitchen operations can also handle a higher volume of orders without added strain, helping to meet demand effectively.

Increasing the number of drivers could help with delivery times but wouldn't directly affect the wait time in the kitchen. Reducing the number of orders may alleviate some pressure but is not a sustainable solution for improving service. Raising delivery prices could limit the customer base and does not address timing issues in the order preparation process. Thus, improving kitchen efficiency stands out as the most effective strategy for minimizing wait times.