What is the correct first step when using a dough proofing sheet?

The first step when using a dough proofing sheet is to count today's dough. This action is essential as it sets the foundation for inventory management and helps in maintaining the accuracy needed for the daily operations of the kitchen. By counting the dough, you ensure that you have a clear understanding of how much product is available, which is crucial for planning the rest of the baking and preparation processes.

Counting the dough allows for better tracking and control, ensuring that the production matches customer demand and minimizing waste. It also informs subsequent steps, such as preparing and entering the dough into the system, which rely on knowing exactly how much dough you have on hand. This makes it an important early step in the overall workflow.